Groundnut oil has been deeply rooted in Indian culinary culture, especially in Gujarat where peanuts are cultivated and consumed widely. Over time, refined oils took over the market, but people in Surat are now returning to kachi ghani groundnut oil, a traditional and nutrient-rich oil that supports better health and delivers richer taste.

GirOrganic has played a significant role in reviving this tradition by offering pure, natural, and chemical-free cold pressed groundnut oil. This blog uncovers everything about kachi ghani groundnut oil, why it is healthier, and what makes GirOrganic a trusted name in Surat households.

What Makes Kachi Ghani Groundnut Oil Unique

Refined oils undergo heavy chemical processing, bleaching, and deodorizing, stripping away nutrients and natural oils. Kachi ghani groundnut oil, however, retains its nutritional value because it is extracted using slow, traditional methods.

Traditional Wooden Ghani Extraction Preserves Nutrition

Kachi ghani refers to a cold-pressing method that involves crushing peanuts slowly in a wooden ghani (kolhu). This keeps the temperature low and prevents damage to nutrients.

How GirOrganic Extracts Pure Kachi Ghani Groundnut Oil

GirOrganic uses:

• Handpicked peanuts sourced from trusted farmers

• Wooden kolhu slow-extraction method

• No chemicals, no heat, no refining

• Natural filtration and sedimentation

• Strict hygiene and quality checks

This results in a nutrient-rich oil with natural aroma, colour, and flavour intact.

Why Surat Families Prefer Kachi Ghani Groundnut Oil Over Refined Oil

1. Great for Heart Health

The oil is rich in monounsaturated fatty acids (MUFA), which help manage cholesterol, improve heart health, and reduce the risk of cardiovascular issues — especially important for families who enjoy traditional snacks and fried foods.

2. High in Antioxidants and Vitamin E

The cold pressing method ensures maximum retention of vitamin E, which protects the body from oxidative stress, boosts immunity, and supports skin health.

3. Perfect for Gujarati Cooking

Whether it's undhiyu, thepla, dal tadka, or bhajiya, kachi ghani groundnut oil enhances flavour naturally. Its high smoke point makes it ideal for frying and deep cooking, while its earthy taste enriches Gujarati dishes.

4. Zero Chemicals, Zero Adulteration

Unlike refined oils, GirOrganic oil contains no preservatives, no additives, and no artificial colours or fragrances. It is completely raw, pure, and unrefined.

5. Good for Digestion and Weight Management

Natural MUFAs help improve metabolism and digestion. When used moderately, GirOrganic groundnut oil supports healthy weight maintenance.

How GirOrganic Ensures Purity and Authenticity in Every Bottle

Sourced from Certified Farmers

GirOrganic works directly with local growers who use clean farming methods without harmful pesticides. This ensures a cleaner, safer, and more flavourful oil.

Traditional Wooden Kolhu Extraction

The slow, steady pressing method keeps the temperature below 40°C, preventing nutrient loss and maintaining the natural composition of the oil.

Natural Sedimentation

Instead of mechanical filtration, GirOrganic allows the oil to settle naturally, which keeps the nutritional profile intact.

Stringent Lab Testing

Each batch undergoes lab tests to ensure purity, safety, and correct fatty acid composition.

Health Benefits of GirOrganic Kachi Ghani Groundnut Oil

Supports Heart Health

The ideal MUFA-PUFA balance improves cholesterol levels and reduces inflammation.

Good for Skin and Hair

Vitamin E nourishes the skin, improves elasticity, and strengthens hair roots.

Boosts Brain Function

Resveratrol and healthy fats support memory, focus, and brain development for both adults and children.

Enhances Immunity

Cold pressed oil retains natural phytonutrients that help strengthen the immune system.

Supports Glycemic Balance

Healthy fats in GirOrganic oil may improve insulin sensitivity, making it a better choice over refined oils.

Why GirOrganic Is the Most Trusted Groundnut Oil Brand in Surat

Surat residents appreciate purity, consistency, and quality — and GirOrganic delivers all three.

What Sets GirOrganic Apart

  • 100 percent pure, cold pressed, unrefined oil

    • Made traditionally in wooden kolhu

    • No chemicals, heat, or preservatives

    • Naturally aromatic and nutrient-rich

    • Eco-friendly packaging

    • Transparent farm-to-home process

    • Thousands of satisfied Surat customers

Best Ways to Use Kachi Ghani Groundnut Oil in Your Kitchen

For Deep Frying

Perfect for bhajiya, pakoras, puris, and other Gujarati snacks.

For Tadka

Adds depth and richness to dals, kadhi, sabzis, and khichdi.

For Roasting and Baking

Its dense texture and nutty flavour make it great for baking Indian snacks or roasting vegetables.

As Raw Dressing

Use raw GirOrganic oil in salads for maximum nutrient absorption.

How to Identify Pure Kachi Ghani Groundnut Oil

Here are the signs of authentic, cold pressed groundnut oil:

• Deep golden colour

• Natural peanut aroma

• Thick consistency

• Tiny sediments at the bottom

• No artificial smell or sharpness

GirOrganic matches all these qualities, ensuring complete authenticity.

Perfect Oil for Surat's Climate

Surat's humid and warm weather requires an oil that is stable, easy to digest, and nutritionally dense. GirOrganic groundnut oil remains stable at high temperatures, making it perfect for everyday Gujarati cooking and frying during festive seasons.

Kachi Ghani Groundnut Oil vs Refined Oil Which Is Better

Here is a clear comparison without using a table:

Extraction Method:

Kachi ghani groundnut oil is extracted using slow, traditional cold pressing with zero heat. Refined oil undergoes chemical extraction, bleaching, deodorization, and high-heat processing.

Nutrient Retention:

Cold pressed oil retains antioxidants, vitamins, and natural fatty acids. Refined oil loses most nutrients during processing.

Aroma and Flavour:

Kachi ghani oil has a natural peanut aroma and rich flavour. Refined oil usually has a neutral taste because its natural elements are removed.

Purity:

GirOrganic groundnut oil is unrefined and chemical free. Refined oil typically contains chemical residues and additives.

Health Impact:

Cold pressed groundnut oil supports heart health, digestion, and immunity. Refined oil may contribute to inflammation and long-term health issues.

Frequently Asked Questions

Is kachi ghani groundnut oil healthy?

Yes. It is rich in nutrients, antioxidants, and healthy fats.

Can I use GirOrganic oil every day?

Yes. It is safe for daily cooking, frying, and tadka.

Does GirOrganic use any chemicals?

No. It is 100 percent natural and unrefined.

Is this oil suitable for heart patients?

Its MUFA-rich profile makes it beneficial when used in moderation.

Do you deliver in Surat?

Yes. GirOrganic provides fast delivery across Surat city and surrounding areas.

Conclusion GirOrganic Kachi Ghani Groundnut Oil Is the Healthiest Choice for Surat Homes

If you are looking for a cooking oil that brings together purity, health, and authentic Gujarati taste, GirOrganic kachi ghani groundnut oil is the ideal choice. It supports heart health, enhances flavour, and stays true to India's traditional oil extraction methods.